The one discovery I made in my thirties that I wish I could tell my teenage and/or twenty-something self is to eat breakfast. I think we've all heard how it's the most important meal of the day, but somehow, it's that advice many people, including myself, ignore(d). Foolishly, pre-thirties, I prided in the fact that I could go on an entire day without feeding my body anything but a slice of bread and ten cups of coffee. And now, well, I guess this is the perfect time for this overdue confession: I don't drink coffee anymore. Okay, I'll have my occasional decaf in the morning, but as a longtime coffee drinker, I don't consider decaf coffee as coffee.
And I know, this blog is called coffee moments because I loved coffee. And I still love the smell of it, the idea of it, and occasionally, the taste of it (thus, the decaf), but I don't drink it anymore. Honestly, I lost the need for it. (But that's for another post.) And I thought about changing the name of this blog, but I couldn't because of what "coffee moments" meant to me.
But, anyway, back to breakfast and how it's good for you. I had the egg, avocado, tomato and harvati cheese breakfast sandwich, and it was amazing. I'm definitely coming back here because I've just fallen in love with the charming interior with its wooden chairs and tables. I love the exterior bright red paint, as well. And, it's just one of those places where the people who work there call the regulars by their names, and gives the aura of community, connection, familiarity. You see, as much as I love trying out new things and places, I also love routine. And things that are familiar. So, this is a place I'll be going back to. A new routine in the making.
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